Southern Battered Eggplant (Aubergine) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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This is an old southern recipe I got from my grandmother. It is super good served with a warm marinara sauce too. Ingredients:
1 cup flour |
1/2 teaspoon salt |
1 dash fresh ground pepper |
2/3 cup non-dairy coffee creamer or 2/3 cup milk |
2 beaten eggs |
1 eggplant |
3 tablespoons vegetable oil, for frying |
Directions:
1. Slice eggplant, not too thin, and place in a colander.
2. Salt and let stand for 20 minutes.
3. Sift dry ingredients together.
4. Combine milk and eggs; beat into dry mixture.
5. Dip eggplant into batter and fry in oil at 375° until golden brown.
6. Drain on paper towels, serve warm.
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