Southern Barbecued Brisket |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
Ever since a former neighbor shared this recipe with me, it has been a family favorite. Since it makes a lot, itâs good for a company dinner or buffet. The meat gets nice and tender from baking slowly for several hours. Ingredients:
1 fresh beef brisket (5 pounds) |
1 large onion, chopped |
1 cup ketchup |
1/4 cup water |
3 tablespoons brown sugar |
1 tablespoon liquid smoke, optional |
2 teaspoons celery seed |
1 teaspoon salt |
1 teaspoon ground mustard |
1/8 teaspoon cayenne pepper |
Directions:
1. Place brisket on a large sheet of heavy-duty foil; seal tightly. Place in a greased shallow roasting pan. Bake at 325° for 2 to 2-1/2 hours or until meat is tender.
2. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Remove from the heat.
3. Carefully open foil to allow steam to escape. Remove brisket from foil; let stand for 20 minutes. Thinly slice meat across the grain. Place in an ungreased 13-in. x 9-in. baking dish. Spoon sauce over meat. Cover and bake for 1 hour or until heated through. Yield: 12 servings.
|
|