Southern Barbecued Bean Casserole |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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This is a great recipe that you can double or tripple with no problems. Also as a barbecue side it leaves you free to make your other dishes as it slow cooks for 2 hours. Ingredients:
1 lb lean hamburger |
1/2-3/4 cup chopped onion |
1/2-3/4 cup chopped celery |
1/2-3/4 cup chopped green pepper |
1 can baked beans (i use bush beans with pork and molassas) |
1 teaspoon dry mustard (colemans or keenes) |
1/2 teaspoon dried thyme |
1 bay leaf |
3 cloves garlic, minced |
salt and pepper |
1/2 cup water |
1/2 cup brown sugar, packed |
1/2 cup ketchup |
1 -2 teaspoon worcestershire sauce |
Directions:
1. Brown the first 4 ingredients-drain.
2. Mix in remaining ingredients, bring to a low boil and reduce heat to simmer and cook on top of the stove for 5 min-stirring often.
3. Transfer to a casserole dish and bake at 325 degrees for 2 hours stirring every 30 min.
4. Add a bit of water if this starts to dry out.
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