Southern Baked Beans (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Ingredients:
1 large onion, diced |
2 (16-ounce) cans pork and beans |
3 tablespoons prepared yellow mustard |
1/4 cup maple syrup |
1/4 cup light brown sugar |
4 tablespoons ketchup |
1 tablespoon lemon juice |
1/2 pound bacon strips, cut into 1/2-inch pieces |
Directions:
1. Preheat oven to 350 degrees F.
2. In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice. Top with the bacon pieces. Bake, covered, for 45 to 60 minutes.
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