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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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My grandmother made these her entire life, where we all grew up, in the North Georgia Mountains. It's one of the few things I learned from her before she passed on. I have always just eyeballed the ingredients, and tasted it for flavor before popping it in the oven (before putting the bacon on, of course), so toy with it a little bit yourself if you'd like. Ingredients:
2 (31 ounce) cans pork and beans |
1/2 cup dark brown sugar |
1 tablespoon prepared mustard |
2 tablespoons ketchup |
1 large onion, diced |
4 slices bacon |
Directions:
1. Preheat oven to 350 degrees.
2. Mix together the first 5 ingredients in an 8 x 8 inch baking dish.
3. Break bacon strips in half and cover mixture.
4. Bake for one hour.
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