Southern And Smothered Onion Potatoes |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A SOUTHERN TRADITION SMOTHERED POTATOES.. THE PICTURE IS MY POTATOES I SMOTHERED AT MY COUSIN'S HOUSE FOR SUNDAY BRUNCH.. ENJOY! Ingredients:
1/2 cup oil |
8-10 potatoes (red or white) |
1 large yellow onion (diced) |
salt |
black pepper |
preferably a cast iron skillet or non stick |
Directions:
1. PEEL POTATOES AND RINSE TO CLEAN
2. CUT INTO SEMI THICK FRY CUTS
3. ADD BLACK PEPPER
4. HEAT OIL IN SKILLET
5. ADD POTATOES TO SKILLET
6. LET FRY ON MEDIUM HIGH HEAT FOR ABOUT 10 MINUTES
7. ADD LID
8. COOK FOR ABOUT 10 MINUTES
9. ADD ONION
10. AND TURN POTATOES
11. REPLACE LID
12. COOK FOR ABOUT 10 MORE MINUTES UNTIL POTATOES START TO SMOTHER DOWN
13. TAKE LID OFF AND LET POTATOES BROWN SOME
14. DO NOT LET POTATOES STICK (IF YOU ARE USING A GOOD SKILLET, THIS SHOULD NOT BE A PROBLEM).
15. WHEN POTATOES ARE DONE ADD SALT TO TASTE
16. POTATOES ARE DONE WHEN VERY TENDER
17. DURING THE COOKING PROCESS, YOU CAN TURN THE HEAT UP OR DOWN IF NEEDED
18. YOUR POTATOES SHOULD LOOK LIKE MY PICTURE
19. WHEN DONE CAN TOP WITH DICED GREEN ONIONS OR YOU CAN COOK WITH GREEN ONIONS.
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