Southeast Asian Pineapple Sesame Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Moosewood Low Fat Favorites Ingredients:
1/4 cup unsweetened crushed canned pineapple |
1 tablespoon light miso |
1 tablespoon soy sauce |
1 tablespoon rice vinegar |
1/4 cup water |
1 tablespoon dark sesame oil |
1 garlic clove, minced |
Directions:
1. Place all of the ingredients in a blender or food processor and puree until smooth.
2. Covered and refrigerated, this dressing will keep for about a week.
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