Southeast Asian Grilled Flank Steak |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Open-grained flank steak absorbs lots of flavor from this spicy marinade. Serve with a salad of rice stick noodles, radishes, carrots, and snow peas. Ingredients:
1 tablespoon sugar |
3 tablespoons fresh lime juice |
1 tablespoon fish sauce |
2 teaspoons sriracha (hot chile sauce, such as huy fong) |
1/2 teaspoon ground coriander |
2 garlic cloves, minced |
1 pound flank steak, trimmed |
cooking spray |
1/4 teaspoon salt |
Directions:
1. Combine first 6 ingredients in a large zip-top plastic bag. Add steak; seal and marinate in refrigerator 24 hours, turning occasionally.
2. Prepare grill to medium-high heat.
3. Remove steak from marinade; discard marinade.
4. Place steak on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Remove steak from grill; sprinkle with salt. Let stand 5 minutes. Cut across grain into thin slices.
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