Southeast Asian Grilled Flank Steak |
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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 4 |
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A savory, delicious way to prepare flank steak. Tangy limes are a great contrast to the Sriracha sauce! Great for the BBQ! Ingredients:
1 tablespoon sugar |
3 tablespoons fresh lime juice |
1 tablespoon fish sauce |
2 teaspoons sriracha sauce (hot chile sauce, such as tuong) |
1/2 teaspoon ground coriander |
3 garlic cloves, minced |
1 -1 1/2 lb flank steak, trimmed |
cooking spray |
1/4 teaspoon salt |
Directions:
1. Combine first 6 ingredients in a flat, non-metallic pan. Add steak; cover with plastic and marinate in refrigerator up to 24 hours, turning occasionally.
2. Prepare grill (medium-high heat).
3. Remove steak from marinade; discard marinade.
4. Spray grill rack with cooking spray; place steak on grill rack; 4 minutes on each side (for medium rare), adjust time for degree of doneness. Remove steak from grill; sprinkle with salt. Let stand 5 minutes.
5. Cut across grain into ~1/4-inch slices and serve with rice etc.
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