1/2 cup lime juice |
1/3 cup chopped fresh cilantro |
1/4 cup water |
3 tablespoons brown sugar |
2 tablespoons minced seeded jalapeno peppers |
2 tablespoons fresh mint, thinly sliced |
1 1/2 tablespoons fish sauce |
1 garlic clove, minced |
6 cups napa cabbage, thinly sliced |
1 1/2 cups shredded carrots |
1 1/2 cups loosely packed fresh mint leaves |
1 cup vertically sliced red onion |
1 1/2 lbs medium shrimp, cooked and peeled |
1 english cucumber, halved lengthwise and sliced (about 1 1/2 cups) |
6 tablespoons chopped chopped dry-roasted unsalted peanuts |
mint sprig (optional) |
