South West Stuffed Bell Peppers |
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Prep Time: 40 Minutes Cook Time: 45 Minutes |
Ready In: 85 Minutes Servings: 6 |
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made with taco seasoning mix to give them a little zip!! Ingredients:
1 lb ground beef (very lean) |
1/4 cup chopped onion |
1 -1 1/2 ounce taco seasoning mix (i like lawrey's) |
1 egg, beaten |
2 cups cooked rice (1c.dry) |
4 -5 bell peppers (cut lengthwise) |
1 (19 ounce) can diced tomatoes |
1 cup water |
salsa |
grated cheese (small amount of each) |
Directions:
1. Combine the first 5 ingredients VERY well, & stuff the bell peppers. (not too high).
2. Spread the tomatoes & water in 9 X13 casserole dish.
3. Place the peppers on top & top each with a little salsa.
4. Bake uncovered, 45 minutes 375 degrees. or till cooked thru.
5. Top with a little cheese & melt.
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