South West Pan Fried Pork Chops |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 5 |
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The are great with Tex Mex side dishes, or just a huge salad with Ranch dressing and cornbread. Bone-in chops are fine; just increase the cooking time a little and have a bit more dry rub on hand.Enjoy Ingredients:
6 boneless pork chops, 1/2 inch thick |
1/2 cup olive oil |
1 cup flour |
1 cup yellow cornmeal |
2 teaspoons ground thyme |
1/2 teaspoon salt |
1 teaspoon black pepper |
2 eggs |
1 cup sour cream |
2 teaspoons turmeric |
2 teaspoons chili powder |
1/2 teaspoon salt |
1 teaspoon black pepper |
1 teaspoon garlic powder or 1 teaspoon onion |
1/4 teaspoon cayenne pepper |
1 (10 ounce) can black beans |
1 cup favorite salsa, recipe |
Directions:
1. Rub the chops with seasoning and set aside.
2. Beat eggs with sour cream.
3. Dip the chops in eggwash.
4. Coat with flour mixture, let rest on wire rack 5 to 6 minutes.
5. Heat oil in heavy skillet.
6. Fry chops 4 to 5 minutes each side.
7. Plate up and serve with a dollop of very hot black bean/salsa topping.
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