South Street Tortilla Roll-Ups |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Gooseberry Patch Backyard Gatherings. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 large onion, chopped |
1 (8 ounce) container sour cream |
1 (1 1/4 ounce) package taco seasoning |
8 ounces shredded sharp cheddar cheese |
1 (4 1/2 ounce) can green chilies, drained |
2 roma tomatoes, seeded and finely chopped |
hot pepper sauce, to taste |
10 large flour tortillas |
salsa |
guacamole |
Directions:
1. In a mixing bowl, stir the cream cheese, onion, sour cream, and taco seasoning until well blended and smooth.
2. Fold in cheddar cheese, chiles, tomatoes, and hot sauce.
3. Spread mixture on tortillas; roll up tortillas.
4. For easier cutting, refrigerate roll-ups until cream cheese mixture is firm.
5. Slice and serve cold with salsa and guacamole, if desired.
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