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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Soy sauce, raisins, water chestnuts and toasted almond lend to this dish's tropical flavor. Served over rice, it's a filling entree that satisfies my family.Bernice Muilenburg, Molalla, Oregon Ingredients:
1 pound ground beef |
1 package (10 ounces) frozen peas |
1 can (8 ounces) sliced water chestnuts, drained |
2 jars (4-1/2 ounces each) sliced mushrooms, drained |
1/2 cup beef broth |
1/2 cup golden raisins |
1/2 cup soy sauce |
2 teaspoons ground ginger |
1/2 cup slivered almonds, toasted |
fresh orange slices |
hot cooked rice |
Directions:
1. In a skillet, cook beef over medium heat until no longer pink; drain. Add peas, water chestnuts, mushrooms, broth, raisins, soy sauce and ginger; mix well. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Garnish with almonds and orange slices. Serve over rice. Yield: 6-8 servings.
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