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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Found this in a pineapple cookbook from the library. Ingredients:
1 (28 ounce) can baked beans |
1 (8 ounce) can pineapple chunks, drained |
2 tablespoons brown sugar |
2 tablespoons dark rum |
1 dash tabasco sauce |
Directions:
1. Combine all ingredients in a 8x8 casserole dish and bake for 30 minutes at 350 degrees. |
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