South of the Border Wraps |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Grilled in a skillet, this savory entree is a winning way to add some spice to your menus! This easy recipe brings the taste of the Southwest into your kitchen, no matter where you live. Ingredients:
1/2 cup black beans, rinsed and drained |
2 tablespoons salsa |
1 tablespoon chopped green onions |
1 tablespoon minced fresh cilantro |
4 flour tortillas (6 inches) |
1 medium tomato, chopped |
1 cup (4 ounces) shredded monterey jack cheese |
2 to 4 tablespoons butter |
Directions:
1. In a small bowl, mash beans slightly. Add the salsa, onions and cilantro. Spread over tortillas. Sprinkle with tomato and cheese. Roll up tightly.
2. In a large skillet, melt 2-4 tablespoons butter; add tortillas, seam side down; cook tortillas on all sides until golden brown, adding butter if necessary. Yield: 4 servings.
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