1 15-oz. can smoked vienna sausage, drained, cut in 1/2 lengthwise, then in 1/2 crosswise
Directions:
1. Spread bean dip evenly on crackers; top with cheese. Place one piece sausage on each cracker. Broil until cheese melts. 2. You can add a small slice hot pepper of your choice to be place on top with the sausage and cheese if you like 3. Makes 28 Appetizers
