South of the Border Slaw from DOLE(R) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Pineapple chunks, cumin, and a spicy ranch-style dressing bring a tangy, new dimension to traditional cole slaw. Ingredients:
1 (20 ounce) can dole® pineapple chunks, drained |
1 (14 ounce) package dole classic coleslaw |
1/2 cup reduced-fat southwest ranch or spicy ranch dressing |
3 tablespoons chopped fresh dole cilantro |
1/2 teaspoon ground cumin |
1/4 teaspoon salt |
1 clove garlic, pressed |
corn chips (optional) |
Directions:
1. Combine pineapple chunks and coleslaw in large bowl.
2. Stir together salad dressing, cilantro, cumin, salt and garlic. Pour over salad; toss to evenly coat. Sprinkle corn chips on top, if desired.
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