South of the Border Shrimp |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Fast and easy mexican seafood recipe for something different then the typical tacos and burritos. Ingredients:
1 lb medium shrimp, peeled and deveined |
4 tablespoons butter |
2 cloves garlic, minced |
2 tablespoons tequila |
1 tablespoon lime juice |
1/4 teaspoon salt |
1/4 teaspoon red pepper flakes |
3 tablespoons fresh cilantro, coarsley chopped |
hot cooked rice (try my green chili rice) |
Directions:
1. Dry cleaned shrimp with paper towels.
2. Heat butter in a large skillet over medium heat.
3. Cook garlic in melted butter for 30 seconds.
4. Add shrimp and cook 2 minutes more, stirring occasionally.
5. Stir in the tequila, lime juice, salt and red pepper flakes.
6. Cook 2 minutes more or until most of the liquid is gone and shrimp looks pink and glazed.
7. Add cilantro, stirring over heat for a few more seconds.
8. Serve over hot rice.
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