South Of The Border Salad |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I love Taco Salads and this is one of the best. Ingredients:
1 pound chorizo sausage, cut into bite-sized chunks or |
1 pound ground-beef seasoned with ground cumin, salt & pepper |
1 head ice-berg lettuce, washed, dried, and thinly sliced |
2 large ripe tomatoes, coarsely chopped |
3 scallions, coarsely chopped or 1 medium onion, diced |
1 pound cheddar cheese, shredded |
1 cucumber, peeled, seeded & diced |
15 ounces taco chips, broken into bite-sized pieces |
1 cup store-bought tomato salsa |
Directions:
1. Cook the sausage or beef in a skillet over medium heat, stirring occasionally for 5 to 7 minutes or until well browned.
2. When the meat is done, drain it and set it aside.
3. Combine the lettuce, tomatoes, scallions, cheese and taco chips and cucumber in a large bowl.
4. Add the meat and salsa, toss well and serve.
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