South of the Border Pasta Salad

Prep Time: 15 Minutes

Cook Time: 120 Minutes

Ready In: 135 Minutes

Servings: 12

A pasta salad for the noncook. It is easy to prepare. Serve with chorn chips.

Ingredients:

3 cups uncooked spiral shaped pasta

15 1/4 ounces whole kernel corn, drained

15 ounces black beans, rinsed and drained

1 large chopped green pepper

1 cup shredded cheddar cheese

3/4 cup thick and chunky salsa

1/3 cup chopped fresh cilantro or 1/3 cup parsley

1/2 cup vinaigrette dressing

Directions:

1. Cook pasta according to package directions.
2. Drain and rinse in cold water.
3. Mix pasta with remaining ingredients.
4. Cover and refrigerate up to 2 hours before serving.

By RecipeOfHealth.com