South-Of-The-Border Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Replace the tomatoes with salsa and add more chiles if you like hot & spicy. Couldn't get the ingredients list to show 1 cup of nacho & cheddar cheese blend so please keep that in mind when reading 1 cup cheddar cheese blend. Ingredients:
1/2 lb uncooked rotini pasta |
2 cups cubed american cheese |
1 cup cheddar cheese, blend shredded |
1 (12 ounce) can low-fat evaporated milk |
3 tablespoons diced green chilies |
2 tablespoons taco seasoning mix |
2 medium tomatoes, diced |
5 green onions, sliced |
Directions:
1. Cook pasta according to directions on box and drain.
2. In small saucepan, melt cheeses with the evaporated milk over low heat, stirring constantly, about 5 minutes or until cheeses have melted. Add diced green chiles, taco seasoning mix and cooked pasta. Stir well to combine. Stir in tomatoes and green onions.
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