South of the Border Mac and Cheese |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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I like this one while I run around doing errands. I come home and have dinner ready in a flash. Ingredients:
5 cups cooked rotini |
1 cup cubed american cheese |
1 cup cubed monterey jack cheese |
1 cup evaporated milk |
1 cup shredded sharp cheddar cheese |
1 cup diced green chilis |
2 teaspoons chili powder |
2 medium tomatoes, seeded & chopped |
5 green onions, chopped |
Directions:
1. Combine all ingredients except tomatoes and green onions in slow cooker. Mix well.
2. Cover and cook on High for 2 hours, stirring twice.
3. Stir in tomatoes and green onion and continue cooking until hot.
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