South of the Border Lasagna |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I have not tried this recipe. I got it from Tops courtesy of USA Rice Federation. Ingredients:
6 cups cooked rice, divided |
1 1/2 cups salsa |
1 1/2 cups sour cream |
16 ounces black beans, drained and rinsed |
3 cups shredded cheddar cheese, divided |
2 cups crushed tortilla chips |
Directions:
1. In medium bowl, combine sour cream and salsa; set aside.
2. Coat a 13x9 baking dish with cooking spray.
3. Layer bottom of dish with 3 cups rice. Top with half of the sour cream mixture, then with 1 1/2 cup cheese. Add layer of beans, remaining rice, and remaining sour cream mixture.
4. Bake at 350 for 15 minutes; remove from oven.
5. Mix remaining cheese with chips and sprinkle on lasagna.
6. Return to oven and bake 5 minutes, or until cheese melts.
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