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Prep Time: 2 Minutes Cook Time: 30 Minutes |
Ready In: 32 Minutes Servings: 6 |
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This is a spin off of my dad's old goulash recipe. I've been making this for ages and recently a friend told me I needed to post it on Zaar. So simple, savory and yes satisfying. I added green chilies and some garlic and a secret ingredient ..... shhhh don't tell the family, I used salsa ;) They love it so here it is. *favorite* Ingredients:
1 small onion, chopped |
1 garlic clove, chopped fine |
1 -2 tablespoon canola oil |
1 lb ground beef (75% to 80% lean) |
1 -2 dash garlic salt, to taste |
1 -2 dash onion powder, to taste |
3 cups frozen southern style hash brown potatoes |
1/2 cup salsa |
1 (4 -4 1/2 ounce) can diced green chilies |
1/2 cup mexican blend cheese, shredded |
warm flour tortilla |
Directions:
1. Heat large nonstick skillet over medium heat until hot. Sautee onion and garlic in oil just until fragrant. Push to the side of the skillet and add ground beef; cook 8 to 10 minutes, breaking into crumbles and stirring occasionally. Pour off drippings.
2. Stir in potatoes. Season with garlic salt and onion powder. Cook 5 minutes, stirring occasionally. Stir in salsa and chilies; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally. Sprinkle with cheese. Let stand 5 minutes. Serve with Flour tortillas!
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