South-Of-The-Border Fish and Sweet Potato Chips on the Grill |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 14 |
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A quick, healthy main dish with sweet potatoes as a side dish. Perfect for summer barbecues or just a simple family dinner. Ingredients:
16 ounces whiting fish fillets |
1 lb sweet potato |
1/2 cup bell pepper, sliced |
1 tablespoon extra virgin olive oil (or other cooking oil, but i suggest olive oil) |
garlic salt |
onion powder |
salt |
black pepper |
Directions:
1. Fish:.
2. Spray grill rack with cooking spray, heat to 380°F.
3. season fish fillets with 1 tsp onion powder, thyme, salt and pepper.
4. cook fillets on grill, 4 mins per side; fish will flake easily with a fork when done.
5. Sweet potatoes and bell peppers:.
6. Cut sweet potatoes however you like to serve them (I suggest wedges), mix with bell peppers, toss 1 tbsp oil to coat, season with garlic salt, onion powder, salt and pepper.
7. Pour seasoned sweet potatoes and bell peppers into a foil pan or foil, place on grill and cook for 30 mins, or until tender. Make sure to stir while cooking.
8. Serve fish with chips, enjoy!
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