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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 (16-ounce) can fat-free refried beans |
1/2 cup hot salsa |
vegetable cooking spray |
1/4 cup (1 ounce) shredded reduced-fat sharp cheddar cheese |
Directions:
1. Combine beans and salsa; stir well. Spoon mixture into an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Cover and bake at 350° for 10 minutes. Uncover, sprinkle with cheese, and bake at 350° for 5 minutes or until cheese melts.
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