 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
|
A very hot and spicey recipe.....serve with your favorite tortilla chips. Ingredients:
1 1/2 lbs hamburger |
1 package jimmy dean sausage (regular) |
1 (2 lb) package velveeta cheese, cut in 2 inch squares |
4 -6 ounces canned green chilies, chopped |
4 -6 ounces canned jalapeno peppers, chopped |
1 (15 ounce) can tomato sauce |
1 can tomato paste |
Directions:
1. Brown hamburger and sausage.
2. Drain grease, simmer meat and add cheese, cover to melt.
3. Stir and put in remaining ingredients and continue simmering.
4. Hint: Every 10 minutes of simmering makes it SPICIER!
|
|