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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Very cheesy and not too spicy. Ingredients:
1 (15 ounce) can chili |
1 (4 ounce) can green chilies, diced |
8 ounces sharp cheddar cheese, shredded |
8 ounces monterey jack cheese, shredded |
Directions:
1. Combine the chili and chiles in a medium saucepan over medium heat. Bring to a simmer.
2. Add the shredded cheese to chili mixture and stir until well combine and the cheese is melted.
3. Pour into a large serving bowl and serve with corn chips. Enjoy!
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