South of the Border Deviled Eggs |
|
 |
Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 12 |
|
Southern Living April 2007. This is on the menu for the next night we have Mexican food. I'm posting the recipe as written, but I will probably cut the recipe down for us. The cook time I listed is the time to chill the eggs before serving. Ingredients:
12 large hard-boiled eggs, peeled |
1 small ripe avocado, peeled and coarsely chopped |
2 green onions, finely chopped |
2 tablespoons sweet pickle juice |
2 tablespoons mayonnaise |
1 tablespoon dry ranch dressing mix |
1/2 teaspoon chili powder |
1/2 cup salsa |
Directions:
1. Slice eggs in half and remove yolks.
2. Mash the eggs and avocado together.
3. Add in the onions, pickle juice, mayonnaise and dressing mix; stir until blended.
4. Spoon this mixture into the egg halves.
5. Sprinkli with chili powder.
6. Cover and chill at least 1 hour.
7. Garnish with a dollop of salsa before serving.
|
|