South of the Border Crock Pot Chicken |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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Ole! Ingredients:
3 garlic cloves, minced |
2 tablespoons olive oil |
1 (3 1/2 lb) roasting chickens, cut up |
1 limes, juice of or 2 tablespoons lime juice |
3 bay leaves |
1/2 cup reposado tequila (or flat 7-up) |
1 cup orange juice |
2 tablespoons fresh coarse ground black pepper |
salt, to taste |
Directions:
1. Heat garlic in olive oil.
2. Place chicken in the bottom of your slow cooker.
3. Pour garlic oil into slow cooker.
4. Add remaining ingredients.
5. Cover and cook on low for 8 hours.
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