South of the Border Coffee |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Coffee made Mexican-style. Serve in demitasse cups. Ingredients:
4 cups water |
2 tablespoons brown sugar |
1/4 ounce dark baking chocolate, chopped |
1 whole cloves |
cinnamon stick |
1/4 cup regular grind coffee |
1/2 teaspoon vanilla extract |
sweetened whipped cream |
Directions:
1. Heat water. Add brown sugar, chocolate, cloves and cinnamon stick.
2. Bring to a full boil; reduce heat and simmer, uncovered, for 15 minutes. Stir in coffee or add coffee in a bouquet garni bag for easy removal.
3. Remove from heat and let stand for 5 minutes.
4. Stir in vanilla extract.
5. Strain through a double thickness of cheesecloth or if using a bouquet garni bag for the coffee, just remove the bag of grounds.
6. Serve immediately topped with sweetened whip cream and a chocolate curl.
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