South of the Border Chicken Bake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 can(s) 10 3/4 oz cream of mushroom soup |
2 can(s) 10 3/4 oz cream of chicken soup |
3 1/2 cup(s) milk |
4 cup(s) chicken cooked, deboned, diced |
1 whole(s) onion chopped |
2 cup(s) salsa |
4 cup(s) cheddar cheese grated |
24 whole(s) tortillas |
Directions:
1. In a large bowl, combine soups and milk, stir well. Add chicken, onion, salsa and 3 cups of cheese. Layer tortillas pieces first follwed by chicken mixture into 3 lightly buttered 8/8 baking pans. Top with cheese.
2. To serve thaw casserole. Bake at 350 degrees for 35-45 minutes
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