South of the Border Chicken |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a quick and simple chicken recipe. Simple flavors, but could be spiced up a bit to a persons individual taste with the addition of some mexican spices, chili powder, green chilies, etc. Ingredients:
1 green pepper, cut in strips |
4 boneless skinless chicken breasts, cut into 1-inch strips |
1 tablespoon butter |
2 cups cooked rice |
1/3 cup sour cream |
16 ounces salsa |
1 cup colby or 1 cup cheddar cheese, shredded |
Directions:
1. Sauté green pepper and chicken in butter or oil until lightly browned (about 5 mins).
2. Spread the rice in a greased 9x9 pan.
3. Top with peppers and chicken.
4. Mix sour cream and salsa and spoon over chicken. Sprinkle with cheese.
5. Bake 350 degrees for 25-30 minute.
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