South of the Border Burgers |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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For the cheese use Monterey Jack, and instead of mustard, etc, use prepared guacamole Ingredients:
1 3/4 lbs ground chuck |
1 egg (optional) |
2 teaspoons worcestershire sauce |
4 hamburger buns |
1 dash salt |
1/4 teaspoon pepper |
prepared guacamole (for topping) |
4 slices monterey jack cheese |
Directions:
1. Mix ground chuck with egg, worcestershire, salt, and pepper.
2. Form into 4 (1/2 inch) patties.
3. Cook on grill for 5-6 minutes on each side, or 4-5 minutes in a skillet.
4. Toast buns, add hamburger and cheese, melt cheese.
5. Add guacamole and serve.
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