South Of The Border Brownies |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 15 |
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Rich n chocolatey brownies with a brown sugar topping. From a local news program. Remember with browines the toothpick should have a few moist crumbs, if it comes out clean the brownies will be more dry, and not be as fudgy n chewy. Ingredients:
brownies |
4 ounces unsweetened chocolate, chopped |
1/2 cup (1 stick) unsalted butter |
11/4 cups (packed) golden brown sugar |
1 tablespoon ground cinnamon |
1/4 teaspoon salt |
3 large eggs |
1 teaspoon vanilla extract |
3/4 cup all purpose flour |
1 cup milk chocolate chips (about 6 ounces) |
brown sugar topping |
1 cup (packed) golden brown sugar |
1/4 cup whipping cream |
1 tablespoon unsalted butter |
3/4 tablespoon vanilla extract |
Directions:
1. BROWNIES:
2. Preheat oven to 325°F.
3. Stir unsweetened chocolate and butter in heavy large saucepan over low heat until melted and smooth.
4. Cool 5 minutes.
5. Mix in sugar, cinnamon, and salt.
6. Add eggs, 1 at a time, then vanilla stirring until batter is smooth.
7. Add flour until blended.
8. Stir in chocolate chips.
9. Pour batter into greased 9x9 pan.
10. Bake at 325° until tester inserted into center comes out with a few moist crumbs attached, about 35 minutes.
11. Cool completely in pan on rack.
12. BROWN SUGAR TOPPING:
13. Combine sugar, cream and butter in heavy small saucepan over low heat until mixture is smooth and just starting to boil.
14. Remove from heat; mix in vanilla.
15. Allow to cool 5-10 minutes.
16. Whisk until thick enough to spread.
17. Spread over brownie.
18. Allow to stand until topping sets
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