South of the Border Asiago Burgers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My husband and I came up with this recipe last time we grilled burgers. It seems like a very simple recipe... but it's amazing in taste! Ingredients:
1 lb lean hamburger |
3 tablespoons barbecue sauce |
salt and pepper, to taste |
4 slices asiago cheese (thick slices) |
1 avocado |
2 tablespoons salsa |
2 tablespoons sour cream |
1 lime, juice of |
1 pinch salt |
4 whole wheat hamburger buns |
Directions:
1. Mix hamburger, barbeque sauce, and salt and pepper. Form 4 patties.
2. Grill the hamburgers. After turning burgers, cover with a slice of asiago cheese and allow to melt. When burgers are almost done, toast buns on the grill. Place burgers on the buns when they are cooked.
3. While burgers are grilling, mash avocado, salsa, sour cream, lime and salt together to make guacamole.
4. Top each burger with guacamole.
5. Enjoy!
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