South Meets The Orient A Great New Years Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
I love oriental coleslaw and decided to add a twist to my favorite! It makes a great dish awesome! Try it and you will be delighted. Ingredients:
4 pieces of fried chicken(i use 2 breast, 2 legs or thighs) |
1 bunch green onions, sliced |
1bag coleslaw mixture(carrots and cabbage mix) |
1/3 cup celery, sliced thin |
1 stick butter, melted |
2 pkg. ramen noodles(any flavor) break into small pieces |
1/2 cup sliced almonds |
1 c. oil |
1 c. sugar |
1/2 c. vinegar (white or apple cider) |
4 tbsp. soy sauce |
Directions:
1. Remove meat and skin from chicken and chop into small bite size pieces.
2. In a large bowl or a large (clean) bag, mix together the coleslaw mixture, green onions, chicken and celery.
3. Melt butter in skillet over medium heat.
4. Add almonds and Ramen noodles and cook over low.medium heat until lightly brown(about 3 to 4 minutes)
5. Stir into coleslaw mixture.
6. Heat oil, sugar and vinegar on stove over low/med heat until sugar dissolves (about 2 minutes).
7. Stir in soy sauce.
8. When ready to serve, toss dressing into coleslaw or place all ingredients in large plastic bag and toss until well mixed.
9. Serve immediately.
10. This mixture tends to get soggy within an hour so it is important to put this together when ready to serve!
|
|