South Indian Curry Powder |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Time to indulge in some spicy South Indian niceties !! Ingredients:
1 cup channa dal (bengal gram) |
1/2 cup urad dal |
8 large dried red chilies |
1/4 cup coriander seed |
1 pinch asafetida powder |
Directions:
1. Fry all ingredients in a small amount of oil (tea spoon) on low heat.
2. Watch for the nice aromas.
3. Do not let it go too brown or burn.
4. Once the fried mixture is luke warm transfer contents to blender and add a tablespoon of salt and grind to a fine powder.
5. Store in air tight jar and preferably keep in the refrigerator.
6. Add a spoonfull of this to any curry of your choice and let it do the magic!
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