South Georgia Caviar (Paula Deen)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 15

Ingredients:

2 (15-ounce) cans black-eyed peas, drained

1 (15-ounce) can whole kernel corn, drained

1 (10-ounce) can diced tomatoes and green chiles (recommended: ro-tel)

2 cups chopped red bell pepper

1/2 cup chopped fresh jalapeno peppers

1/2 cup chopped onion

1 (8-ounce) bottle italian dressing

1 (4-ounce) jar chopped pimentos, drained

Directions:

1. In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.