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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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Ingredients:
2, 15 oz can(s) black-eyed peas drained |
1, 15 oz can(s) whole kernel corn drained |
1, 10 oz can(s) ro-tel tomatoes |
2 cup(s) red bell peppers chopped |
1/2 cup(s) fresh jalpeno peppers chopped |
1/2 cup(s) onion chopped |
1, 8 oz bottle(s) italian dressing |
1, 4oz jar(s) chopped pimentos drained |
Directions:
1. In a large bowl, combine all of the ingredients and stir gently to combine.
2. Refrigerate mixture overnight.
3. Serve with corn chips.
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