South Dakota Meat Loaf Makeover |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Our Test Kitchen took Lauree Buus' large meat loaf and turned it into five mini-loaves. They relied on the microwave for some quick cooking. The result was fantastic! The Rapid City, South Dakota cook can whip up her recipe even faster! Ingredients:
1 egg, lightly beaten |
1/3 cup evaporated milk |
2 tablespoons worcestershire sauce |
3/4 cup quick-cooking oats |
1/4 cup chopped onion |
1 teaspoon salt |
1/2 teaspoon rubbed sage |
1/8 teaspoon pepper |
1-1/2 pounds ground turkey or beef |
1/4 cup ketchup |
Directions:
1. In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well.
2. Shape into five loaves; arrange around the edge of a microwave-safe deep-dish pie plate.
3. Cover and microwave on high for 5-6 minutes or until meat is no longer pink and a meat thermometer reads 160°. Let stand for 5 minutes. Spread ketchup over meat loaves. Yield: 5 servings.
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