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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I've made other meat loaves, but I always come back to this one, which is based on my mom's recipe.Lauree Buus, Rapid City, South Dakota Ingredients:
1 egg |
1/3 cup evaporated milk |
3/4 cup quick-cooking oats |
1/4 cup chopped onion |
2 tablespoons worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon rubbed sage |
1/8 teaspoon pepper |
1-1/2 pounds ground beef (90% lean) |
1/4 cup ketchup |
Directions:
1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. x 4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain.
2. Drizzle with ketchup; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Yield: 6 servings.
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