South Carolina-Style Ribs |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe makes some of the best country-style pork ribs you'll ever eat, especially when cooked on a grill. We use the same sauce on barbecued chicken, too. Ingredients:
4 pounds pork baby back ribs |
1/2 cup red wine vinegar |
1/2 cup honey |
1/2 cup prepared mustard |
2 tablespoons vegetable oil |
4 teaspoons worcestershire sauce |
2 teaspoons butter |
2 teaspoons coarsely ground pepper |
1 teaspoon salt |
1 teaspoon hot pepper sauce |
Directions:
1. Cut ribs into serving-size pieces. Place ribs meat side up in a roasting pan. Cover and bake at 325° for 1-1/2 to 2 hours or until tender; drain.
2. Meanwhile, combine the remaining ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for about 30 minutes or until slightly reduced.
3. Brush sauce over ribs. Bake, uncovered, for 30-45 minutes longer or until ribs are glazed, basting occasionally. Yield: 6-8 servings.
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