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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This bakes at 350 degrees for 50-55 minutes or until golden brown. Ingredients:
4 cups sliced peeled fresh or frozen peaches, thawded |
1 1/2 cups sugar, divided |
1/2 teaspoon almond extract |
1/2 cup butter or margarine, melted |
3/4 cup all-purpose flour |
2 teaspoons bakng powder |
pinch salt |
3/4 cup milk |
vanilla ice cream, optional |
Directions:
1. In a bowl, gently toss peaches, 1 cup of sugar and extract; set aside.
2. Pour butter into a 2-qt. baking dish.
3. In a bowl, combine flour, baking powder, salt and remaining sugar; stir in milk.
4. Mix well.
5. Pour evenly over batter (do not stir).
6. Top with peach mixture.
7. Bake at 350 degrees for 50-55 minutes or until golden brown.
8. Serve with ice cream if desired.
9. Yield: 8 servings.
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