South Beach White Asparagus Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Phase II recipe Ingredients:
1 teaspoon fresh tarragon, chopped |
1/2 cup tomato, seeded and finely chopped |
1/3 cup extra virgin olive oil |
1 garlic clove, minced |
2 tablespoons white wine vinegar |
lettuce leaf |
1 (12 ounce) jar white asparagus, drained |
Directions:
1. In small bowl, combine the tarragon, tomatoes, oil, garlic, and vinegar.
2. To serve, place the lettuce leaves on individual serving plates. Arrange 4-6 asparagus spears on the lettuce leaves. Spoon about 3 Tbs of the vinaigrette over the asparagus on each plate.
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