South Beach Tomato Salsa

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 2

This is the salsa that goes with the Spinach Frittata in Phase 1.

Ingredients:

4 plum tomatoes, seeded and chopped

2 scallions, minced

1 garlic clove, minced

2 tablespoons fresh cilantro, minced

1 tablespoon fresh lime juice

1/4 teaspoon salt

1/8 teaspoon fresh ground black pepper

Directions:

1. In a large bowl, stir together the ingredients.
2. Serve fresh at room temperature.