South Beach Tomato Cucumber Salsa |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 2 |
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South Beach Phase 1 Ingredients:
1 small red onion, finely diced |
1 teaspoon garlic, minced |
3 tablespoons extra virgin olive oil |
1 medium cucumber, peeled, seeded, finely diced |
3 plum tomatoes, finely diced |
3 tablespoons fresh basil, chopped |
1/2 cup balsamic vinegar |
Directions:
1. Mix all ingredients in a small nonmetallic bowl. Let stand for about 30 minutes, refrigerate for up to 1 week. |
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