South Beach Overnight Slaw |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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South Beach Cookbook Recipe, tweeked a little for my own taste. This is my hubbies favorite veggie for his lunch! Ingredients:
1/8 cup splenda granular (sugar substitute) |
1/4 cup lemon juice |
1/4 cup white wine vinegar |
1 teaspoon celery seed |
1 teaspoon garlic salt |
1 small cabbage, shredded or 1/2 large cabbage |
1 -2 green onion, sliced fine |
Directions:
1. In a large bowl, whisk together the sugar substitute, lemon juice, vinegar, celery seed and garlic salt. Add cabbage & slice green onions. Toss lightly, cover and refrigerate overnight. Add sliced radishes immediately before serving.
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