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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Haven't tried this yet. I got it from the South Beach newsletter-acceptable for Phases 2 and 3. Ingredients:
1 medium ripe mango, peeled and diced |
1 small frozen banana, cut into small chunks |
3/4 cup nonfat plain yogurt |
1/4 cup skim milk |
1/4 teaspoon vanilla extract |
1/4 teaspoon ground cinnamon |
1 tablespoon sugar, sub. if desired |
Directions:
1. In a blender or food processor, puree mango cubes and banana chunks.
2. Add remaining ingredients; process until smooth.
3. Pour into glasses; garnish with additional cinnamon, if desired.
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